So simple, but oh so crumbly and good - the perfect butter cookie. A very fragile cookie.
Preheat oven to 325.
- 1 pound butter
- 2 cups flour
- 1 cup powdered sugar
- 1 cup cornstarch
- Chocolate chips
Cream butter and sugar. Mix in flour and cornstarch.
Chill dough 4 hours or overnight.
Roll into 1 inch balls. Flatten with fork (dip fork in water to keep dough from sticking).
Bake at 325 for 20 minutes. They should be a very, very light colored cookie. Edges should not brown.
Melt chocolate chips and drizzle on top.