Oh so simple, but OH SO GOOD!

Preheat oven to 300.

  • 2 egg whites
  • 1/2 tsp salt
  • 14oz bag shredded sweetened coconut 
  • 3/4 cup sweetened condensed milk
  • 1.5 cups mini chocolate chips
Whisk egg whites and salt until large peaks form. 

Gently fold in coconut and condensed milk. Stir in mini chocolate chips. 

Scoop 2 inch balls onto parchment lined baking sheets. (Good luck with this step - they are SUPER sticky - but really, they are worth it!)

Bake at 300, until golden. 20 to 25 minutes.

PS, you can also substitute nuts or chopped dried fruit for the chocolate chips. 


Post a Comment