Mexican Reese's Surprise Cookies
Spice up the traditional Reese's Peanut Butter cup cookies with just a dash of cinnamon. A traditional Mexican twist on one of our traditional Christmas favorites.
Dough chills for an hour, then preheat oven to 350.
- 1.5 sticks butter
- 1/3 cup packed brown sugar
- 2 teaspoons vanilla
- 1/8 teaspoon cinnamon
- 1.5 cups flour
- 1 square (1 oz) unsweetened chocolate, melted
- 24 miniature Reese's peanut butter cups
- Chocolate chips, melted for frosting
Beat butter and brown sugar until light and fluffy. Add vanilla and cinnamon. Stir flour and melted unsweetened chocolate into batter. Chill for 1 hour.
Shape dough around (unwrapped!) peanut butter cup. Bake about 20 min.
Cool, then top each cookie with melted chocolate.