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Posted by Kathie F. on January 05, 2010

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Pagash! or is it Pogosh? or... Pogash? or.... ok, it tastes good anyways!

Seeing that great head of green cabbage in last week's CSA delivery, I knew just what I wanted to do! Pagash!

Ok, I really don't know how to spell it... Google suggests that's the best spelling, so I'm going with it. But, it doesn't really matter how badly I misspell it. Its the taste that counts!

Pagash is incredibly simple, and something that comes from my Slovak roots. Its a dish that my Italian-Hungarian mom has made for years for my Slovak dad. No one can top her perfection of it. A golden brown bread, stuffed inside with sauteed cabbage or onions OR, as my kids prefer, a cheddar cheesy mashed potato. Yup, don't make fun of it until you try it!

The steps really are simple - and since I was pressed for time I made it even simpler: frozen bread dough.

The first order of business is to chop the head of cabbage along with an onion and toss it into the frying pan with a little butter (substitute in our house) and olive oil. Add some salt and pepper. Saute away!

…

Lands End: Swimsuit Confidence Review

I can't believe I did THAT! Yea, I guess that's not really true. I can believe I did that. I mean, sure, why not? You only live once!

Yes, I'm talking about THE photos. You know which one's I'm talking about.

The BATHING SUIT ones....

And, now, since I've had a chance to try out the suit, I thought I'd give you my review of it.

First, I was lucky enough to have my choice of suits at Lands End. The folks there were so great! I picked out three suits, and the next thing I knew, one was in the mail to me. I anxiously awaited my package - which one would I get??

I couldn't wait for the delivery man to get here - I had to greet him at the door and grab the package. Yes, patience is not my strong suit. I ripped open the box, and saw that my third choice was in the box. After a few seconds of disappointment (hey, I knew my first choice was out-of-stock in my size, but a girl can hope anyways!), I smiled and ran to try it on.

You know, when you're on the b…

Baking for Puppy: Peanut Butter-Banana Bones

So, I told you the basic Peanut Butter Cookie recipe was versatile. Didn't believe me did you? But it is!

See, with just a quick adaptation you can make them into Peanut Butter and Banana treat that your doggie will love!

Peanut Butter and Banana Bones:

Preheat oven to 350 degrees.

Ingredients:

1 cup Oatmeal
1.5 cups wheat flour (or coconut or rice flour)
1/2 cup ground flax (if you don't have this just go ahead and add more oatmeal & flour)
1/3 cup peanut butter
1 ripe banana
1 cup hot water

Mix it up. Roll out (add a little flour if it sticks). Cut out with your doggie bone cutters.

That's it!

Same baking as the cookies: Bake for 45 minutes. Then turn off oven and let sit for a few hours (or move to a dehydrator). If cookies still seem soft after an hour or two, go ahead and turn the oven back on to 350 bake for 10 minutes, then shut off. Don't open the oven and let them cool.

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