What Now?!?!?

Search This Blog

The Muppets have a message for you...

Posted by Unknown on January 05, 2010

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Give a day, Get a Disney Day!

Disney

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Pagash! or is it Pogosh? or... Pogash? or.... ok, it tastes good anyways!

Seeing that great head of green cabbage in last week's CSA delivery, I knew just what I wanted to do! Pagash!

Ok, I really don't know how to spell it... Google suggests that's the best spelling, so I'm going with it. But, it doesn't really matter how badly I misspell it. Its the taste that counts!

Pagash is incredibly simple, and something that comes from my Slovak roots. Its a dish that my Italian-Hungarian mom has made for years for my Slovak dad. No one can top her perfection of it. A golden brown bread, stuffed inside with sauteed cabbage or onions OR, as my kids prefer, a cheddar cheesy mashed potato. Yup, don't make fun of it until you try it!

The steps really are simple - and since I was pressed for time I made it even simpler: frozen bread dough.

The first order of business is to chop the head of cabbage along with an onion and toss it into the frying pan with a little butter (substitute in our house) and olive oil. Add some salt and pepper. Saute away!

…

Baking for Puppy: Peanut Butter-Banana Bones

So, I told you the basic Peanut Butter Cookie recipe was versatile. Didn't believe me did you? But it is!

See, with just a quick adaptation you can make them into Peanut Butter and Banana treat that your doggie will love!

Peanut Butter and Banana Bones:

Preheat oven to 350 degrees.

Ingredients:

1 cup Oatmeal
1.5 cups wheat flour (or coconut or rice flour)
1/2 cup ground flax (if you don't have this just go ahead and add more oatmeal & flour)
1/3 cup peanut butter
1 ripe banana
1 cup hot water

Mix it up. Roll out (add a little flour if it sticks). Cut out with your doggie bone cutters.

That's it!

Same baking as the cookies: Bake for 45 minutes. Then turn off oven and let sit for a few hours (or move to a dehydrator). If cookies still seem soft after an hour or two, go ahead and turn the oven back on to 350 bake for 10 minutes, then shut off. Don't open the oven and let them cool.

Gingerbread Popcorn

Gingerbread Popcorn If you make only one thing this Christmas holiday season, it HAS to be this popcorn. Oh wait, no, scratch that. Once you try this popcorn you'll be spoiled for life. NOTHING else compares. Really.

The full recipe and directions can be found at Culinary in the Desert (yes, its my favorite place to check out when I need something REALLY good)!
Watch the transformation of plain ole' popcorn to the crack of popcorn in just a few photos:

Powered by Blogger

The Muppets have a message for you...

Comments

Post a Comment