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Posted by Unknown on January 05, 2010

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I Have Swimsuit Confidence!

Can I do this! Yes I can!

Seriously though, after a few minutes of second guessing myself, writing this (and the last couple) posts has actually been fun. Figuring out just how to take some photos in our waterless backyard was an adventure that was filled with laughs AND with quite a few deleted photos...

But, in the end, the photos that are the best are the REAL ones... you know, the ones that portray real life. Like reading a book...

Or hanging out on our new deck...

Or sitting by the fire table, catching a few rays and enjoying a few minutes of quiet...

You know why those are the best? Cause its just a real photo. Of a real woman. Yes, I have a mom's body - after all, I do have two stretchmarks... Um, I mean two children and many more stretch marks. But that's ok. Those stretchmarks, the extra few pounds I can't seem to shed, and those spots I still work hard to re-shape at the gym aren't going to stop me from getting out and enjoying life in my bathing suit. I'…

Wordless Wednesday: Backstage at the Hollywood Studios Prop Room

A 2010 Moms Panel Training Trip photo blog post... The characters of the Hollywood Studios Prop Room! (Training Trip Day 1)

Two trouble-making guys!

One scary guy!

One friendly guy!

My favorite guy (well besides my real life guy!)!

And last.. but not least... Two wise-guys?!?!

Pagash! or is it Pogosh? or... Pogash? or.... ok, it tastes good anyways!

Seeing that great head of green cabbage in last week's CSA delivery, I knew just what I wanted to do! Pagash!

Ok, I really don't know how to spell it... Google suggests that's the best spelling, so I'm going with it. But, it doesn't really matter how badly I misspell it. Its the taste that counts!

Pagash is incredibly simple, and something that comes from my Slovak roots. Its a dish that my Italian-Hungarian mom has made for years for my Slovak dad. No one can top her perfection of it. A golden brown bread, stuffed inside with sauteed cabbage or onions OR, as my kids prefer, a cheddar cheesy mashed potato. Yup, don't make fun of it until you try it!

The steps really are simple - and since I was pressed for time I made it even simpler: frozen bread dough.

The first order of business is to chop the head of cabbage along with an onion and toss it into the frying pan with a little butter (substitute in our house) and olive oil. Add some salt and pepper. Saute away!

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